Potato And Bean Stuffed Zucchini Flowers

Potatoe and Bean stuffed Zucchini flowers

Serves 4 to 5
16 Zucchini flowers
60gms String beans
1 med Zucchini
1 large Potatoe
½ Clove garlic, minced
1 Egg
½ cup Grated Parmesan cheese
1 tblp Butter
¼ cup Extra virgin olive oil
4 Basil leaves, minced
Salt and pepper

Boil the zucchini, beans and potatoe. Put all three vegetables in food blender, until smooth creamy mixture. Combine mixture with grated cheese, egg, herbs, and work in the butter. Gently open flowers and stuff with mixture, then twist ends to close flowers. Heat oil in a pan. Cook flowers until golden brown on
both sides. Serve immediately.