Barbecued zucchini flowers

Barbecued zucchini flowers

Quick and tasty

8 zucchini flowers
8 slices prosciutto
2 cloves garlic, crushed
½ brown onion, finely chopped
2 sprigs of oregano, chopped
½ tablespoon lemon juice
½ cup olive oil
salt and pepper to taste

Wrap flowers in prosciutto and set aside. In a bowl mix garlic, onion, oregano, lemon juice, oil, salt and pepper. Place the flowers in mixture for 30 minutes. Heat the hot plate and grill flowers on medium heat for 5-8 minutes, trying to keep flower ends away from direct heat.