Delicious Battered Zucchini Flowers

Battered Zucchini Flowers

Serves 4 to 5
16 Zucchini Flowers

500ml milk
1 Egg
3 tbl plain flour, sifted
1 Egg, lightly beaten
Salt, pinch
Olive oil, for frying

Mix the flour, salt, egg and gradually add the milk. Heat the oil in frying pan. Dip the entire flower and zucchini in the batter and shallow fry until golden brown. Drain on absorbent paper and serve immediately.